Soup
Start a meal with a cup of soup, and you may end up eating less. It doesn 't matter if the soup is chunky or pureed, as long as it's broth-based. You want to keep the soup to 100 to 150 calories a serving. So skip the dollops of cream and butter.
First of all, soup that 's loaded with hearty veggies will give you the high-fiber punch needed to boost satiety and curb cravings. Second, low-calorie bases such as water, veggie broth, and chicken stock make soups one of the least calorically dense meals you can eat, explains Kristen F. Gradney, RDN, director of nutrition and metabolic services at Our Lady of the Lake Regional Medical Center and spokesperson for the Academy of Nutrition and Dietetics.
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