The foods we eat can affect our health and certain foods can raise the chances of getting cancer. With over 1.5 million people diagnosed every year, it's important to know the foods that can be harmful. Here are 10 foods to avoid to minimize the risk of cancer.
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Preserved Foods
Canned products typically include a substance called bisphenol-A, or BPA, that affects genetic functions. Therefore, it is believed that consuming canned foods may increase one's susceptibility to cancer.
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